Simmered Fish with Mushrooms and Tomatoes Recipe (Cá Om Nấm và Cà Chua)

The natural sweetness from mushrooms and tomatoes when is combined with fish will great a stunning flavor for your family meal. This dish is called Simmered Fish with Mushrooms and Tomatoes (Cá Om Nấm và Cà Chua) which comes from many stunning Vietnam Fish Recipes. Using with boiled rice and hot soup you can create a traditional Vietnamese meal. Moreover, eating fish is much better with any meat. I bet you already know that, right?
 

 

If you want to protect health and create something delicious for your family meal, I think you should choose one of stunning Vietnam Fish Recipes like this dish for cooking. Do you agree? Wear your apron and let us together start making this amazing food right now.

Ingredients:

1 fish (You can choose scad or mackerel fish)
1 – 2 tomatoes
150g straw mushrooms or king oyster mushrooms
Sugar, fish sauce, salt, pepper, Magi’s stuff
Garlic, spring onion
1 teaspoon tapioca starch, vegetable oil

Process:

Step 1: Clean carefully fish in 2 – 3 times in water added salt. Next, clean again in fresh water. Use paper napkin to absorb all water and use knife to slice gently some lines on its body. Add 1 teaspoon salt on your hand to spread around fish. Wait in 30 minutes.
 

 

Step 2: Next, use your hand again to spread well tapioca starch around fish. Make sure it will cover all face of fish.
 

 

Step 3: Heat the oil (1 tablespoon), fry fish (2 faces) in 5 – 7 minutes. Next, put on plate added paper napkin to absorb wasted oil.
 

 

Step 4: Clean tomatoes, slice fiber and use knife to grind preliminarily.
 

 

Step 5: Cut off the root of mushrooms, clean well and slice into medium pieces. Wait to dry.
 

 

Step 6: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more sliced tomatoes and fry until it is soft. Season with 1 teaspoon salt.
 

 

Step 7: Next, add more sliced mushrooms into pan and fry quickly in 3 – 5 minutes.
 

 

Step 8: Here is the important step to create one of amazing Vietnam Fish Recipes. Add fried fish in step 3 and cook more 10 – 15 minutes. Season with 2 tablespoons fish sauce, 2 teaspoons sugar, ½ teaspoon Magi’s stuff, cover the pan and continue to cook until they all combine together. Season for the last time to suit your flavor is here. When simmer, if water is nearly ran out, you should add more hot water instead of cold one.
 

 

Finally, your dish is ready to serve. Turn off the heat and sprinkle more sliced spring onion and pepper on face of food. Serving with boiled rice and hot soup as you told above is a great choice. Hope you will satisfy with this food and do not miss our other Vietnam Fish Recipes next time. Have a good appetite and Good Luck for your Cooking.

 

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Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)

I usually use fish instead meat when getting diet. From many amazing Vietnam Fish Recipes, each day I cook one different dish for myself and family. Today, I will make Braised Scad with Tomato and Pineapple (Cá Nục Kho Cà Chua và Dứa). How do you think? Fish is not only delicious, but also really good for health, especially for skin, heart and brain. Together protect our health is a good way to enjoy this life.
 

 

Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)
 

When you are ready for cooking one of stunning Vietnam Fish Recipes like this one, please follow my instruction below carefully. I bet you will never ever regret about this decision. In my opinion, I usually eat with boiled rice and hot soup. How about you? Share your idea with us. And now, let us start cooking.

Ingredients:

300g scad fish
2 tomatoes
1 sliced pineapple (100g)
Fish sauce, salt, chili, pepper, Magi’s stuff
Garlic

Process:

Step 1: Clean and slice scad fish into short pieces. Marinate with ½ teaspoon salt and wait in 30 – 60 minutes.

Step 2: Clean and slice tomatoes into fiber. Clean, cut off the eyes of pineapple, slice small.
 

 

Step 3: Heat the oil, fry sliced fish until their faces turn brown yellow. Put on plate added paper napkin to absorb wasted oil. Here is the important step to create one of amazing Vietnam Fish Recipes.
 

 

Step 4: Heat again 2 teaspoons oil, add more sliced garlic and fry until it is fragrant. Next, add more sliced tomatoes and fry quickly until it is soft.
 

 

Step 5: Then, add more fried fish, pineapple and a little hot water into pan, season with 1 teaspoon fish sauce, ½  teaspoon Magi’s stuff and chili. Cover the pan and cook with small heat to absorb all spices.
 

 

Finally, before turn off the heat, season again to suit your flavor. Serving this food with boiled rice and hot soup is my favorite choice. When eating, sprinkle more pepper and sliced spring onion to increase its flavor. Hope you will have a good appetite and do not miss our other stunning Vietnam Fish Recipes soon. Good Luck for your Cooking.

 

Related items:

Vietnam Pork Recipe

Vietnam Dessert Recipe

 

 

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Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ)

Have you ever heard of apricot leaves? I bet you all have but do you know those leaves can be used as a secret ingredient in one of our Vietnam Fish Recipes? Well, if you have not, today is a good day to try with this recipe: Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ).

 

>>> Stewed Basa Fish with Green Chili Recipe (Cá Basa Kho Ớt Xanh)

>>> Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi)  

 

 

Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ)
 

This is a country style recipe originally made from Vietnamese anabas which is still a favourite fish to be used in many Vietnam Fish Recipes, even though there are plenty of other fishes available in the market.
 

 

Ingredients: (for 2 people)

600g of anabas fish
Side dishes: apricot, perilla, Cockscomb mint, fines herbs, cucumber …
Fish sauce, ginger, garlic, chillies
Rice Pancake – Bánh đa

Process:

Step 1: Grill the anabas (if you use a roaster, it would take about 30 minutes), slice the fish. You should choose Vietnamese anabas because its meat is fresh, rich and delicious rather than tilapia. Be careful when grilling the fish, the fish should be just cooked, the skin is not burned off after grilling.
 

 

Step 2: You can make the fish sauce based on you and your taste. Add minced ginger and garlic in the fish sauce. The success of this dish is occupied by the fish sauce 90% so remember to check it constantly until you feel satisfy with its flavour.
 

 

Step 3: When you serve the dish, you can roll the fish meat with vegetables, especially apricot leaves (the signature of one of our Vietnam Fish Recipes) because its bitter goes perfectly with the fish. If you like something a little bit interesting then cucumber and premature banana.
 

 

Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ)
 

In previous years, in the countryside, anabas is usually grilled while covered in straw. However, in city, it is difficult to make the fish like the original method, hence, you can spear the fish and grill it on coal or if your condition allows you then a roaster will be best. So do you like our new recipe from Vietnam Fish Recipes? We hope you can make it and have a great time with your family and friends.

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Stewed Basa Fish with Green Chili Recipe (Cá Basa Kho Ớt Xanh)

Fish meat is not only tasty, but also really good for health. Today, from many stunning Vietnam Fish Recipes, I want to introduce Stewed Basa Fish with Green Chili (Cá Basa Kho Ớt Xanh) for all you guys. A great way to enjoy this food is serving with boiled rice. If you are a gourmet about Vietnamese Food, this way is perfect choice.
 

 

Stewed Basa Fish with Green Chili Recipe (Cá Basa Kho Ớt Xanh)
 

So, are you ready to discover one of stunning Vietnam Fish Recipes like this one with us? If you want to warm up the relationship between all members in family, I think you should choose this recipe. In cold water, green chilies will keep you warmer and have a good appetite.

Ingredients:

250g basa fish
3 – 4 green chilies
Chili powder
Fish sauce, oil, spring onion, purple onion, pepper
20g brown sugar

Process:

Step 1: Clean well sliced fish with water added a little salt in 2 – 3 times. Spread 1 teaspoon salt around fish’s skin, wait about 30 minutes.
 

 

Step 2: Clean green chilies, slice into circle shapes.
 

 

Step 3: Arrange sliced fish, green chilies, sliced spring onion, 1 teaspoon chili powder, 2 teaspoons oil, 2 tablespoons fish sauce, brown sugar, 1 teaspoon salt and sliced purple onion. Cook with small heat. To create one of stunning Vietnam Fish Recipes, you should not cover the pot when stewing. After 15 minutes cooking, season to suit your flavor.
 

 

Step 4: Stew until all sliced fishes are absorbs spices. Sprinkle pepper on face of food.
 

 

Finally, your dish is ready served. I suggest you should eat when it is hot. If you are a truly gourmet with Vietnamese Food, here is a great choice. Have a good appetite and do not miss our other stunning Vietnam Fish Recipes tomorrow. Good Luck for your Cooking.

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Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi)

Braised Fish with Zucchini (Cá Kho Bí Ngòi) is my choice today. Cooking one of amazing Vietnam Fish Recipes in weekend is perfect for all members in family. The great combination between zucchini and fish will create a fantastic song when eating. I usually serve this dish with boiled rice and hot soup. How about your opinion? Do you have another way to enjoy this dish?
 

 

Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi)
 

When you are ready, please follow my instruction below carefully and let us start cooking one of stunning Vietnam Fish Recipes right now. I bet you will never regret with this decision.

Ingredients:

1 mackerel scad or snakehead fish
1 – 2 zucchini
Salt, sugar, fish sauce, purple onion, vegetable oil, chili, chili powder, spring onion

Process:

Step 1: Clean fish well. Slice into short pieces and clean again. Marinate with 1 teaspoon salt and wait about 30 minutes.
 

 

Step 2: Clean and peel off the cover of zucchini, slice small.
 

 

Step 3: Arrange fish, chili, a little chili powder, 2 tablespoons fish sauce, 2 tablespoons sugar, sliced purple onion, 1 teaspoon vegetable oil into clay pot. Cook with large heat in 5 minutes firstly; then reduce the heat to small. Here is also the important step to create one of stunning Vietnam Fish Recipes.
 

 

Step 4: Cook more 10 minutes and add more sliced zucchini into pot, shake gently to make sure it will absorb all spices. Do not need to add more water because zucchini will spread out much sweet water we need.
 

 

Finally, you just finished one of stunning Vietnam Fish Recipes for all members in family. In cooking process, you can taste and season again to suit your flavor. Cook more 25 – 30 minutes after added zucchini if you want to create a delicious dish. Sprinkle sliced spring onion and pepper on face. Serving with boiled rice and hot soup is my usual choice. Hope you will have a good appetite and Good Luck for your Cooking.
 

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Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi)

With familiar ingredients, change the way for cooking and you already create one of stunning Vietnam Fish Recipes. This dish is called Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi). The easy and simple combination between fish and ginger, garlic will create a fantastic flavor for your taste.
 

 

Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi)
 

When you are ready, feel free to discover one of stunning Vietnam Fish Recipes like this one with us. And you never regret about this decision. So, let us start cooking right now, ok?

Ingredients:

400g silver pomfret fish
1 small brand of ginger
3 – 4 small cloves of garlic, spring onion, salt, sugar, soya sauce, oyster oil, fish sauce, pepper
1 tablespoon tapioca starch or corn starch

Process:

Step 1: Clean fish well. Throw away all organs inside. Slice some lines on its body. Marinate with a little teaspoon salt and wait 15 minutes. Next, use your hands to spread tapioca starch its skin thinly. Heat the oil, and bring fish to fry until its color turns brown yellow.
 

 

Step 2: Peel off the cover of garlic and ginger, mince them well.
 

 

Step 3: Making sauce: 1 tablespoon sugar, 1 tablespoon soya sauce, 1 teaspoon fish sauce, a little oyster oil, stir well.
 

 

Step 4: After fried fish, put on plate added paper napkin to absorb wasted oil. Heat the oil, add more minced garlic + garlic and fry until they are fragrant.
 

 

Step 5: Next, pour more sauce in step 3 into pan, stir well.
 

 

Step 6: Then, add fried fish into pan, cover carefully until it absorbs all spices. If its broth is nearly run out, add more hot water and season again to suit your flavor. Here is also the important step to create one of stunning Vietnam Fish Recipes from us.
 

 

Step 7: Cook in small heat about 10 – 15 minutes. Then, add more sliced spring onion, coriander on face of food.
 

 

Finally, you already finished one of amazing Vietnam Fish Recipes for your family. Sprinkle more pepper to increase its flavor is my choice. Eating with boiled rice is delicious. Hope you have a good appetite and Good Luck for your Cooking.
 

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Braised Fish with Young Jackfruit Recipe (Cá Kho Mít Non)

Another dish I choose from many amazing Vietnam Fish Recipes for cooking today is Braised Fish with Young Jackfruit (Cá Kho Mít Non). Have you ever thought about this combination before? This dish is a traditional food in Vietnam, especially in countryside. It is so simple but really delicious when eating with boiled rice. If you want to discover the true flavor food from Vietnamese people, I think this is a good choice.
 

 

Braised Fish with Young Jackfruit Recipe (Cá Kho Mít Non)
 

So, do you want to know how to cook one of Vietnam Fish Recipes with me? If you are interesting with this dish, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

1 whole fish (horse mackerel)
200g young jackfruit
Salt, fish sauce, chili, sugar
1 tablespoon sugar caramel
Spring onion, purple onion

Process:

Step 1: Clean well fish; do not use organs of fish. Clean again and slice into short pieces. Marinate with 1 teaspoon salt and wait in 15 minutes. Heat the oil (1 tablespoon), fry sliced fishes in 10 minutes, add on plate added paper napkin to absorb wasted oil.
 

 

Step 2: Clean young jackfruit, slice into short pieces.
 

 

Step 3: Arrange sliced fishes, sliced young jackfruit, sliced purple onion into clay pot. Add more 2 tablespoons fish sauce, 3 tablespoons sugar, chili; 1 teaspoon salt and sugar caramel, shake gently and wait in 30 minutes. Here is the first step to create one of stunning Vietnam Fish Recipes.
 

 

Step 4: Bring to cook with large heat until it boils. Reduce the heat to small and add more 1 tablespoon hot water, continue to cook until all ingredients absorb all spices. Season again to suit your flavor and turn off the heat.
 

 

Finally, your dish is ready served. Before serving, sprinkle more sliced spring onion and pepper on face of food. I suggest you should eat when it is hot. Serving with boiled rice and hot soup is perfect choice. Hope you satisfy with one of stunning Vietnam Fish Recipes and Good Luck for your Cooking.

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