I usually use fish instead meat when getting diet. From many amazing Vietnam Fish Recipes, each day I cook one different dish for myself and family. Today, I will make Braised Scad with Tomato and Pineapple (Cá Nục Kho Cà Chua và Dứa).
How do you think? Fish is not only delicious, but also really good for
health, especially for skin, heart and brain. Together protect our
health is a good way to enjoy this life.
Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)
When you are ready for cooking one of stunning Vietnam Fish Recipes
like this one, please follow my instruction below carefully. I bet you
will never ever regret about this decision. In my opinion, I usually eat
with boiled rice and hot soup. How about you? Share your idea with us.
And now, let us start cooking.
Ingredients:
300g scad fish
2 tomatoes
1 sliced pineapple (100g)
Fish sauce, salt, chili, pepper, Magi’s stuff
Garlic
Process:
Step 1: Clean and slice scad fish into short pieces. Marinate with ½ teaspoon salt and wait in 30 – 60 minutes.
Step 2: Clean and slice tomatoes into fiber. Clean, cut off the eyes of pineapple, slice small.
Ingredients:
300g scad fish
2 tomatoes
1 sliced pineapple (100g)
Fish sauce, salt, chili, pepper, Magi’s stuff
Garlic
Process:
Step 1: Clean and slice scad fish into short pieces. Marinate with ½ teaspoon salt and wait in 30 – 60 minutes.
Step 2: Clean and slice tomatoes into fiber. Clean, cut off the eyes of pineapple, slice small.
Step
3: Heat the oil, fry sliced fish until their faces turn brown yellow.
Put on plate added paper napkin to absorb wasted oil. Here is the
important step to create one of amazing Vietnam Fish Recipes.
Step
4: Heat again 2 teaspoons oil, add more sliced garlic and fry until it
is fragrant. Next, add more sliced tomatoes and fry quickly until it is
soft.
Step
5: Then, add more fried fish, pineapple and a little hot water into
pan, season with 1 teaspoon fish sauce, ½ teaspoon Magi’s stuff and
chili. Cover the pan and cook with small heat to absorb all spices.
Finally,
before turn off the heat, season again to suit your flavor. Serving
this food with boiled rice and hot soup is my favorite choice. When
eating, sprinkle more pepper and sliced spring onion to increase its
flavor. Hope you will have a good appetite and do not miss our other
stunning Vietnam Fish Recipes soon. Good Luck for your Cooking.
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