Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)

With a little change in process, you can create one of amazing Vietnam Fish Recipes for all members in your family. This dish is called Braised Basa Fish with Chicken Eggs (Cá Basa Kho Trứng). The sweetness from coconut is cooked with this dish with the flavor of spring onion, garlic and pepper will create a fantastic song in your mouth.
 

 

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)
 

So, are you ready to discover one of amazing Vietnam Fish Recipes with me right now? If I hear yes, welcome to follow my instruction below and let us start right now.

Ingredients:

2 slices basa fish (250 – 300g)
5 chicken eggs
Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce
Vegetable oil, garlic

Process:

Step 1: Clean well fish with water added a little salt in 2 – 3 times, wait to dry.
 

 

Step 2: Arrange sliced fishes into clay pot or regular one with chili, vegetable oil, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, a little pepper, sliced purple onion, wait in 30 minutes.
 

 

Step 3: Boil chicken eggs, peel off the cover.
 

 

Step 4: Put the pot on cooking stove, cook with large heat in 5 – 10 minutes and add more chicken eggs in step 3 into pot. Here is also the first step to create one of stunning Vietnam Fish Recipes from us.
 

 

Step 5: Reduce the heat to small. Cook more 10 minutes and add more coconut juice to cover all face of sliced fishes. Do not need to cover the pot when braising.

Step 6: Cook from 40 – 45 minutes to make spices absorb into all ingredients, season again to suit your flavor.
 

 

Finally, turn off the heat, sprinkle a little sliced spring onion and pepper on face of food to increase its flavor. Serving with boiled rice and hot soup is perfect, especially in rainy days. Do you agree with me? Hope you satisfy with one of amazing Vietnam Fish Recipes and Good Luck for your Cooking.
 

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Braised Anchovy Fish with Star Fruit Recipe (Cá Cơm Kho Khế).

From many popular Vietnam Fish Recipes, today, I would like to introduce Braised Anchovy Fish with Star Fruit Recipe (Cá Cơm Kho Khế) for all you guys. It is usually served with steamed rice and hot soup. Utor storm is coming to South East Asia and bring many heavy rains to Saigon.

 

Braised Anchovy Fish with Star Fruit (Cá Cơm Kho Khế).
 

Why don’t we choose to cook this dish for all members in family these days? The combination between anchovy and star fruit will increase its flavor and make you have a good appetite. So, are you ready to cook one of stunning Vietname Fish Recipes with me? By following my simple instruction below, you can create a stunning dish for yourself and family.
Ingredients:

300g anchovy fishes
1 star fruit
100g half lean half fat pork meat
Salt, sugar, pepper, shallot, chili, fish sauce, Magi’s stuff
Clay pot.

Process:

Step 1: Clean well fish sauce in water added a little salt few times. Soak in warm water about 15 minutes.
 

Step 2: Clean well star fruit, cut off the edges and slice thinly.
 

Step 3: Marinate anchovy with ½ teaspoon Magi’s stuff, ½ teaspoon salt, wait about 30 minutes.
 

Step 4: Heat 1 tablespoon sugar + 1 tablespoon water, cook until it turns brown yellow. Here is the first step to create one of stunning Vietnamese Fish Recipes from me.
 

Step 5: Clean and slice pork meat thinly, add into mixture in step 4, fry well with a little fish sauce.
 

Step 6: Fry about 2 – 3 minutes; continue adding anchovy + sliced star fruit + deep fried shallot + sliced chili + 1tablespoon sugar into clay pot. Cover and cook with small heat about 20 – 25 minutes. Season again to suit your flavor.
 

 

Step 7: Next, open the lib, braise more 10 – 15 minute or until all broth of this dish is absorb into fish. Sprinkle more sliced spring onion + pepper on top. Turn off the heat.
 

 

Finally, you can serve this dish with steamed rice and hot soup for all members in family. I suggest you should eat when it is hot to maintain the specific flavor. Share with me your experiences when cooking one of stunning it and do not miss our next Vietnam Fish Recipes tomorrow. Good luck for your cooking and have a good appetite.

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Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

 

 

Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)

 

In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnam Fish Recipes in this rainy season?

Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.

 

Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.

 

Step 3: Heat a little oil; add minced purple onion and garlic; fry until it is fragrant. Then, add sliced pork meat into clay pot and fry in 5 – 7 minutes. Seasoning with a little fish sauce and sugar is the first step to create one of awesome Vietnam Fish Recipes.

 

Step 4: Continue adding more sliced pineapple and snakehead fish into pot, season more chili powder and cover carefully. Cook more 5 minutes, open the lid and add more 1 tablespoon fish sauce, caramel sugar syrup, 1 tablespoon sugar and continue braising. Taste to suit your flavor, braise for more 20 – 30 minutes and turn off the heat.

 

Finally, you just finished one of stunning Vietnam Fish Recipes. Before serving, add more pepper, sliced spring onion and chili on top. It not only helps to increase its flavor, but also create a beautiful dish for your meal. Moreover, you can use its broth with bread to change your flavor. It is so interesting, right? Hope you will satisfy with this dish and good luck for your cooking.

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>>> Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

One of my favorite Vietnamese Fish Recipes these days is Crispy Tilapia Fish (Cá Rô Chiên Giòn). Serving with special dipping fish sauce and steamed rice is the best. You cannot deny its flavor from the first time. It is not only crispy outside, but also is sweet inside.

>>> Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

 

Crispy Tilapia Fish (Cá Rô Chiên Giòn)
 

These fishes are usually lived in rivers so their meat is not harmful for who is easily get food allergy from seafood. So, are you ready to cook one of stunning Vietnamese Fish Recipes like this with me? You maybe know that fish meat is the best choice for anyone who want getting diet.

Ingredients:

1kg tilapia fish (cleaned well)
Spices: garlic, chilies, coriander leaves, olive oil, fish sauce, sugar

Process:

Step 1: After clean well tilapia fish, cut gently some lines on its body to absorb spices easily and fry quickly. Wait to get dry.
 

 

Step 2: Heat the oil (make sure it will cover all fish body when frying). Here is also the most important step to create one of amazing Vietnamese Fish Recipes; that is why you should not neglect when frying. When oil is hot, put fish in pan.
 

 

Step 3: After one side of fish turn yellow, change to another side. In my cooking experiences, you should fry twice to keep its crispy longer. After first frying, put on plate added paper napkin to absorb wasted oil; wait for 15 minutes and bring to fry again with new oil until its skin turns brown yellow.
 

 

Step 4: Making dipping fish sauce: Mix 3 tablespoons fish sauce, 1 teaspoon sugar, 1 teaspoon minced garlic + chili, stir well. Or you can follow the process for making sauce in last post if you want to maintain in for many days after.

Finally, you can serve this dish for all members in family meal. Present with cucumber, tomatoes or any vegetables you want and put a little coriander leaves on top. Hope you will satisfy with one of amazing Vietnamese Fish Recipes like this. Have a great weekend and good luck for your cooking.

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Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

Belt fish comes from middle are in Vietnam. People in this place usually make dried fish from this kind. However, today we will make it in another way from Vietnamese Fish Recipes. It is called Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn).

 

Deep Fried Belt Fish (Cá Hố Chiên Giòn)
 

Eating with steamed rice, fish sauce added a little chili is perfect. Moreover, as you may know, fish is really good for health, especially for eyes. So why don’t we make one of stunning Vietnamese Fish Recipes like this for our beloved family, right?

Ingredients:

3 – 4 sliced belt fishes (200 – 300g)
Salt, fish sauce, ginger, garlic, chili
1 tablespoon tapioca starch or wheat flour

Process:

Step 1: Clean well belt fish with water added a little salt in few times. Marinate with 1 teaspoon salt in 15 minutes.
 

 

Step 2: Roll sliced fish into tapioca starch. It helps fish skin keep crispy longer. And that is the point to create one of stunning Vietnamese Fish Recipes.
 

Step 3: Heat the oil (3 – 4 tablespoons), add sliced fish and fry until their faces turn brown yellow. Put on plate added paper napkin to absorb wasted oil.
 

 

Step 4: Making sauce: Mix minced chili, garlic, ginger, sugar and fish sauce together, taste to suit your flavor.
 

Finally, you can serve this dish for your family meal. Serving with this sauce, steamed rice and hot soup as I told above is really stunning, especially in rainy days. Hope you can satisfy with one of interesting Vietnamese Fish Recipes. Good luck for your cooking and have a good appetite.

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